Functional Property of Honey from <i>Echium vulgare</i>
نویسندگان
چکیده
منابع مشابه
Functional Property of Honey from Echium vulgare
Chemical property of honey from Echium vulgare was investigated. In comparison with other honey species, the contents of total phenolic compounds and total flavonoids were the highest. α-Amylase activity was also extremely high: about three to nine hundred times as much as those of other honey species. The antioxidative activity of honey was investigated using four different methods. Honey from...
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ژورنال
عنوان ژورنال: Food and Nutrition Sciences
سال: 2012
ISSN: 2157-944X,2157-9458
DOI: 10.4236/fns.2012.35084